Supplementation with the Extract of Schisandrae Fructus Pulp, Seed, or Their Combination Influences the Metabolism of Lipids and Glucose in Mice Fed with Normal and Hypercholesterolemic Diet

Schisandrae Fructus (SF), which possesses five tastes: sweet (fruit skin), sour (pulp), bitter/pungent (seed core), and saltiness (all parts), can produce a wide spectrum of biological activities in the body. Here, we investigated the effects of the ethanolic extract of SF pulp, seed, or their combi...

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Detalles Bibliográficos
Autores principales: Wang, Xiao-Yan, Yu, Zhi-Ling, Pan, Si-Yuan, Zhang, Yi, Sun, Nan, Zhu, Pei-Li, Jia, Zhan-Hong, Zhou, Shu-Feng, Ko, Kam-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4021675/
https://www.ncbi.nlm.nih.gov/pubmed/24876871
http://dx.doi.org/10.1155/2014/472638

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