Does the temperature of beverages affect the surface roughness, hardness, and color stability of a composite resin?

OBJECTIVE: To investigate the effect of beverages’ temperature on the surface roughness, hardness, and color stability of a composite resin. MATERIALS AND METHODS: Fifty specimens of the Filtek Z250 composite (3M ESPE, Dental Products, St.Paul, MN, USA) were prepared and initial roughness, microhard...

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Detalles Bibliográficos
Autores principales: Tuncer, Duygu, Karaman, Emel, Firat, Esra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4023195/
https://www.ncbi.nlm.nih.gov/pubmed/24883021
http://dx.doi.org/10.4103/1305-7456.110161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4023195/
https://www.ncbi.nlm.nih.gov/pubmed/24883021
http://dx.doi.org/10.4103/1305-7456.110161

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