Cargando…
60 MHz (1)H NMR spectroscopy for the analysis of edible oils()
We report the first results from a new 60 MHz (1)H nuclear magnetic resonance (NMR) bench-top spectrometer, Pulsar, in a study simulating the adulteration of olive oil with hazelnut oil. There were qualitative differences between spectra from the two oil types. A single internal ratio of two isolate...
Autores principales: | Parker, T., Limer, E., Watson, A.D., Defernez, M., Williamson, D., Kemsley, E. Kate |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Scientific Publishing
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4024201/ https://www.ncbi.nlm.nih.gov/pubmed/24850979 http://dx.doi.org/10.1016/j.trac.2014.02.006 |
Ejemplares similares
-
Authentication of beef versus horse meat using 60 MHz (1)H NMR spectroscopy
por: Jakes, W., et al.
Publicado: (2015) -
Benchtop (60 MHz) proton NMR spectroscopy for quantification of 16-O-methylcafestol in lipophilic extracts of ground roast coffee
por: Gunning, Y., et al.
Publicado: (2023) -
Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees
por: Defernez, Marianne, et al.
Publicado: (2017) -
High‐throughput screening of argan oil composition and authenticity using benchtop (1)H NMR
por: Gunning, Yvonne, et al.
Publicado: (2020) -
Biomolecular solid-state NMR spectroscopy at 1200 MHz: the gain in resolution
por: Callon, Morgane, et al.
Publicado: (2021)