Dietary ascorbic acid and subsequent change in body weight and waist circumference: associations may depend on genetic predisposition to obesity - a prospective study of three independent cohorts

BACKGROUND: Cross-sectional data suggests that a low level of plasma ascorbic acid positively associates with both Body Mass Index (BMI) and Waist Circumference (WC). This leads to questions about a possible relationship between dietary intake of ascorbic acid and subsequent changes in anthropometry...

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Detalles Bibliográficos
Autores principales: Larsen, Sofus C, Ängquist, Lars, Ahluwalia, Tarunveer Singh, Skaaby, Tea, Roswall, Nina, Tjønneland, Anne, Halkjær, Jytte, Overvad, Kim, Pedersen, Oluf, Hansen, Torben, Linneberg, Allan, Husemoen, Lise Lotte N, Toft, Ulla, Heitmann, Berit L, Sørensen, Thorkild IA
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4024624/
https://www.ncbi.nlm.nih.gov/pubmed/24886192
http://dx.doi.org/10.1186/1475-2891-13-43

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