Cargando…
Difference of the Naltrexone's Effects in Social Drinkers by Spicy Food Preference
The purpose of this study was to investigate the differences in subjective acute effects of alcohol and naltrexone among those who prefer spicy food to varying degrees. Acute biphasic alcohol effects scale (BAES), visual analogue scale for craving (VAS-C), blood alcohol concentration (BAC) and food...
Autores principales: | Lee, Jin-Seong, Kim, Sung-Gon, Jeong, Hee-Jeong, Kim, Ji-Hoon, Yang, Young-Hui, Jung, Woo-Young |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Academy of Medical Sciences
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4024942/ https://www.ncbi.nlm.nih.gov/pubmed/24851030 http://dx.doi.org/10.3346/jkms.2014.29.5.714 |
Ejemplares similares
-
PM318. Spicy food preference and the HPA axis reactivity to stress in Korean social drinkers
por: Park, Jihun, et al.
Publicado: (2016) -
Spicy Food Preference and Risk for Alcohol Dependence in Korean
por: Park, Ji-Hun, et al.
Publicado: (2017) -
Spicy food intake predicts Alzheimer-related cognitive decline in older adults with low physical activity
por: Hwang, Jaeuk, et al.
Publicado: (2023) -
Rice and Spicy Diet
por: Wiwanitkit, Viroj
Publicado: (2010) -
Spicy and Aromatic Plants
por: Marc, Romina A., et al.
Publicado: (2023)