Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

Reducing human Campylobacter cases has become a priority for the UK Government. However the public's views on acceptability of interventions to reduce Campylobacter in poultry production are poorly understood in the UK and in other countries around the world. The objective of the study was to i...

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Detalles Bibliográficos
Autores principales: MacRitchie, L.A., Hunter, C.J., Strachan, N.J.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029083/
https://www.ncbi.nlm.nih.gov/pubmed/24882947
http://dx.doi.org/10.1016/j.foodcont.2013.06.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029083/
https://www.ncbi.nlm.nih.gov/pubmed/24882947
http://dx.doi.org/10.1016/j.foodcont.2013.06.005

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