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Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain
Reducing human Campylobacter cases has become a priority for the UK Government. However the public's views on acceptability of interventions to reduce Campylobacter in poultry production are poorly understood in the UK and in other countries around the world. The objective of the study was to i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Science
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029083/ https://www.ncbi.nlm.nih.gov/pubmed/24882947 http://dx.doi.org/10.1016/j.foodcont.2013.06.005 |