Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

BACKGROUND: Atherosclerosis is a postprandial phenomenon. The balanced n-6/n-3 PUFA ratio contributing to the prevention of atherosclerosis has been well shown, but the effect of the ratio on postprandial metabolism has not been fully investigated. The aim of this study was to investigate the effect...

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Detalles Bibliográficos
Autores principales: Song, Zhixiu, Yang, Ligang, Shu, Guofang, Lu, Huixia, Sun, Guiju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029461/
https://www.ncbi.nlm.nih.gov/pubmed/24325472
http://dx.doi.org/10.1186/1476-511X-12-181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029461/
https://www.ncbi.nlm.nih.gov/pubmed/24325472
http://dx.doi.org/10.1186/1476-511X-12-181

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