Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on...

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Detalles Bibliográficos
Autores principales: Huang, Hui, Liu, Li, Ngadi, Michael O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029639/
https://www.ncbi.nlm.nih.gov/pubmed/24759119
http://dx.doi.org/10.3390/s140407248
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author Huang, Hui
Liu, Li
Ngadi, Michael O.
author_facet Huang, Hui
Liu, Li
Ngadi, Michael O.
author_sort Huang, Hui
collection PubMed
description Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed.
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spelling pubmed-40296392014-05-22 Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety Huang, Hui Liu, Li Ngadi, Michael O. Sensors (Basel) Review Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed. MDPI 2014-04-22 /pmc/articles/PMC4029639/ /pubmed/24759119 http://dx.doi.org/10.3390/s140407248 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Review
Huang, Hui
Liu, Li
Ngadi, Michael O.
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title_full Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title_fullStr Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title_full_unstemmed Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title_short Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title_sort recent developments in hyperspectral imaging for assessment of food quality and safety
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029639/
https://www.ncbi.nlm.nih.gov/pubmed/24759119
http://dx.doi.org/10.3390/s140407248
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