Cargando…
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on...
Autores principales: | Huang, Hui, Liu, Li, Ngadi, Michael O. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029639/ https://www.ncbi.nlm.nih.gov/pubmed/24759119 http://dx.doi.org/10.3390/s140407248 |
Ejemplares similares
-
Hyperspectral imaging for seed quality and safety inspection: a review
por: Feng, Lei, et al.
Publicado: (2019) -
Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review
por: Kucha, Christopher T., et al.
Publicado: (2018) -
Scanning Hyperspectral Imaging for In Situ Biogeochemical Analysis of Lake Sediment Cores: Review of Recent Developments
por: Zander, Paul D., et al.
Publicado: (2022) -
Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review
por: Saha, Dhritiman, et al.
Publicado: (2021) -
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments
por: Rahman, Mizanur, et al.
Publicado: (2022)