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Sensing of Scent, Fragrance, Smell, and Odor Emissions from Biota Sources

Detalles Bibliográficos
Autor principal:	Kim, Ki-Hyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4029657/ https://www.ncbi.nlm.nih.gov/pubmed/24721770 http://dx.doi.org/10.3390/s140406567

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