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Carbon sandwich preparation preserves quality of two-dimensional crystals for cryo-electron microscopy

Electron crystallography is an important method for determining the structure of membrane proteins. In this paper, we show the impact of a carbon sandwich preparation on the preservation of crystalline sample quality, using characteristic examples of two-dimensional (2D) crystals from gastric H(+),K...

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Detalles Bibliográficos
Autores principales:	Yang, Fan, Abe, Kazuhiro, Tani, Kazutoshi, Fujiyoshi, Yoshinori
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2013
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4030762/ https://www.ncbi.nlm.nih.gov/pubmed/23883606 http://dx.doi.org/10.1093/jmicro/dft038

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