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The quality control theory of aging
The quality control (QC) theory of aging is based on the concept that aging is the result of a reduction in QC of cellular systems designed to maintain lifelong homeostasis. Four QC systems associated with aging are 1) inadequate protein processing in a distressed endoplasmic reticulum (ER); 2) hist...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Co-Action Publishing
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033319/ https://www.ncbi.nlm.nih.gov/pubmed/24891937 http://dx.doi.org/10.3402/pba.v4.24835 |