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Emetic Bacillus cereus Are More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007–2013)
Several Bacillus cereus strains possess the genetic fittings to produce two different types of toxins, the heat-stable cereulide or different heat-labile proteins with enterotoxigenic potential. Unlike the diarrheal toxins, cereulide is (pre-)formed in food and can cause foodborne intoxications shor...
Autores principales: | Messelhäusser, Ute, Frenzel, Elrike, Blöchinger, Claudia, Zucker, Renate, Kämpf, Peter, Ehling-Schulz, Monika |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033357/ https://www.ncbi.nlm.nih.gov/pubmed/24895578 http://dx.doi.org/10.1155/2014/465603 |
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