Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China

Soybean isoflavone content has long been considered to be a desirable trait to target in selection programs for their contribution to human health and plant defense systems. The objective of this study was to determine isoflavone concentrations of various soybean cultivars from maturity groups 0 to...

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Detalles Bibliográficos
Autores principales: Zhang, Jingying, Ge, Yinan, Han, Fenxia, Li, Bin, Yan, Shurong, Sun, Junming, Wang, Lianzheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033804/
https://www.ncbi.nlm.nih.gov/pubmed/24882872
http://dx.doi.org/10.1007/s11746-014-2440-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033804/
https://www.ncbi.nlm.nih.gov/pubmed/24882872
http://dx.doi.org/10.1007/s11746-014-2440-3

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