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Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China
Soybean isoflavone content has long been considered to be a desirable trait to target in selection programs for their contribution to human health and plant defense systems. The objective of this study was to determine isoflavone concentrations of various soybean cultivars from maturity groups 0 to...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033804/ https://www.ncbi.nlm.nih.gov/pubmed/24882872 http://dx.doi.org/10.1007/s11746-014-2440-3 |