Cargando…
Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product
Flaxseeds have been recently in focus due to the antioxidant capacity of some of their compounds. However, there is a lack of easily accessible information concerning their activity against lipid oxidation in food systems. Therefore, the aim of the study was to determine the effect of defatted meals...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033828/ https://www.ncbi.nlm.nih.gov/pubmed/24882871 http://dx.doi.org/10.1007/s11746-014-2438-x |