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Reduced Expression of Polymeric Immunoglobulin Receptors in the Intestine of Young Rats Fed a Fiber-free Diet

In this study, we investigated the influence of a fiber-free diet on the intestinal secretory immune system in young animals. Four-week-old rats were fed either a purified diet containing sucrose as the only carbohydrate source (fiber(–) diet) or a diet supplemented with 15% natural crude fiber from...

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Autores principales: NAKAMURA, Yoshitaka, SONOYAMA, Kei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscience of Microbiota, Food and Health 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034281/
https://www.ncbi.nlm.nih.gov/pubmed/24936349
http://dx.doi.org/10.12938/bmfh.31.51
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author NAKAMURA, Yoshitaka
SONOYAMA, Kei
author_facet NAKAMURA, Yoshitaka
SONOYAMA, Kei
author_sort NAKAMURA, Yoshitaka
collection PubMed
description In this study, we investigated the influence of a fiber-free diet on the intestinal secretory immune system in young animals. Four-week-old rats were fed either a purified diet containing sucrose as the only carbohydrate source (fiber(–) diet) or a diet supplemented with 15% natural crude fiber from sugar beets (fiber(+) diet). After 14 days of feeding, we measured total IgA content in 24-hr fecal samples and in intestinal tissues and the expression of intestinal polymeric immunoglobulin receptors (pIgRs), which are essential for IgA secretion. The excretion of total IgA in the feces was significantly lower in rats fed the fiber(–) diet than in those fed the fiber(+) diet (27% vs. 100%; p < 0.05). However, the total IgA content in the intestinal tissue extracts did not differ between the groups. The pIgR signal intensities observed by immunohistochemistry were somewhat lower in the colon of the rats fed the fiber(–) diet. Western blot analysis showed that pIgR protein expression in the distal colon of rats fed the fiber(–) diet was significantly lower than that in rats fed the fiber(+) diet (38% vs. 100%, p < 0.05). Conversely, colonic pIgR mRNA expression did not differ between the groups. Thus, we conclude that a fiber-free diet decreases colonic pIgR protein expression by a posttranscriptional mechanism, resulting in decreased luminal secretory immune system activity and thus, suboptimal protection of the colonic mucosa.
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spelling pubmed-40342812014-06-16 Reduced Expression of Polymeric Immunoglobulin Receptors in the Intestine of Young Rats Fed a Fiber-free Diet NAKAMURA, Yoshitaka SONOYAMA, Kei Biosci Microbiota Food Health Full Paper In this study, we investigated the influence of a fiber-free diet on the intestinal secretory immune system in young animals. Four-week-old rats were fed either a purified diet containing sucrose as the only carbohydrate source (fiber(–) diet) or a diet supplemented with 15% natural crude fiber from sugar beets (fiber(+) diet). After 14 days of feeding, we measured total IgA content in 24-hr fecal samples and in intestinal tissues and the expression of intestinal polymeric immunoglobulin receptors (pIgRs), which are essential for IgA secretion. The excretion of total IgA in the feces was significantly lower in rats fed the fiber(–) diet than in those fed the fiber(+) diet (27% vs. 100%; p < 0.05). However, the total IgA content in the intestinal tissue extracts did not differ between the groups. The pIgR signal intensities observed by immunohistochemistry were somewhat lower in the colon of the rats fed the fiber(–) diet. Western blot analysis showed that pIgR protein expression in the distal colon of rats fed the fiber(–) diet was significantly lower than that in rats fed the fiber(+) diet (38% vs. 100%, p < 0.05). Conversely, colonic pIgR mRNA expression did not differ between the groups. Thus, we conclude that a fiber-free diet decreases colonic pIgR protein expression by a posttranscriptional mechanism, resulting in decreased luminal secretory immune system activity and thus, suboptimal protection of the colonic mucosa. Bioscience of Microbiota, Food and Health 2012-07-26 2012 /pmc/articles/PMC4034281/ /pubmed/24936349 http://dx.doi.org/10.12938/bmfh.31.51 Text en Bioscience of Microbiota, Food and Health http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License.
spellingShingle Full Paper
NAKAMURA, Yoshitaka
SONOYAMA, Kei
Reduced Expression of Polymeric Immunoglobulin Receptors in the Intestine of Young Rats Fed a Fiber-free Diet
title Reduced Expression of Polymeric Immunoglobulin Receptors in the Intestine of Young Rats Fed a Fiber-free Diet
title_full Reduced Expression of Polymeric Immunoglobulin Receptors in the Intestine of Young Rats Fed a Fiber-free Diet
title_fullStr Reduced Expression of Polymeric Immunoglobulin Receptors in the Intestine of Young Rats Fed a Fiber-free Diet
title_full_unstemmed Reduced Expression of Polymeric Immunoglobulin Receptors in the Intestine of Young Rats Fed a Fiber-free Diet
title_short Reduced Expression of Polymeric Immunoglobulin Receptors in the Intestine of Young Rats Fed a Fiber-free Diet
title_sort reduced expression of polymeric immunoglobulin receptors in the intestine of young rats fed a fiber-free diet
topic Full Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034281/
https://www.ncbi.nlm.nih.gov/pubmed/24936349
http://dx.doi.org/10.12938/bmfh.31.51
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