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Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose Supplementation on Caecal Flora in Rats
Poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) is the most common organic germanium compound. The ingestion of Ge-132 promotes bile secretion. We assessed the rat caecal characteristics after the administration of Ge-132 and raffinose, a prebiotic oligosaccharide, because both Ge-132 and so...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Bioscience of Microbiota, Food and Health
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034287/ https://www.ncbi.nlm.nih.gov/pubmed/24936347 http://dx.doi.org/10.12938/bmfh.31.37 |
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author | NAKAMURA, Takashi NAGURA, Taizo SATO, Katsuyuki OHNISHI, Masao |
author_facet | NAKAMURA, Takashi NAGURA, Taizo SATO, Katsuyuki OHNISHI, Masao |
author_sort | NAKAMURA, Takashi |
collection | PubMed |
description | Poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) is the most common organic germanium compound. The ingestion of Ge-132 promotes bile secretion. We assessed the rat caecal characteristics after the administration of Ge-132 and raffinose, a prebiotic oligosaccharide, because both Ge-132 and some prebiotics can change the fecal color to yellow. We also compared the changes in the caecal flora caused by the two compounds. In addition, we evaluated the simultaneous administration of Ge-132 and raffinose and their effects on β-glucuronidase activity, which is known to be a factor related to colon cancer. Male Wistar rats (three weeks old) were given one of the following diets: 1) a control diet (control group), 2) a diet containing 0.05% Ge-132 (Ge-132 group), 3) a diet containing 5% raffinose (RAF group) or 4) a diet containing 0.05% Ge-132 + 5% raffinose (GeRAF group). The Bifidobacterium, Lactobacillus and total bacteria counts were significantly increased by the dietary raffinose, and Ge-132 did not suppress this increase. The raffinose intake increased caecal acetic acid production significantly. The activity of β-glucuronidase in the caecal contents was increased by dietary Ge-132, whereas dietary raffinose decreased the β-glucuronidase activity significantly. These results indicate that the simultaneous intake of dietary raffinose and Ge-132 does not inhibit the effects of either compound on intestinal fermentation and bile secretion. Additionally, the simultaneous intake of both raffinose and Ge-132 could abrogate the increase in β-glucuronidase activity induced by Ge-132 alone. |
format | Online Article Text |
id | pubmed-4034287 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | Bioscience of Microbiota, Food and Health |
record_format | MEDLINE/PubMed |
spelling | pubmed-40342872014-06-16 Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose Supplementation on Caecal Flora in Rats NAKAMURA, Takashi NAGURA, Taizo SATO, Katsuyuki OHNISHI, Masao Biosci Microbiota Food Health Full Paper Poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) is the most common organic germanium compound. The ingestion of Ge-132 promotes bile secretion. We assessed the rat caecal characteristics after the administration of Ge-132 and raffinose, a prebiotic oligosaccharide, because both Ge-132 and some prebiotics can change the fecal color to yellow. We also compared the changes in the caecal flora caused by the two compounds. In addition, we evaluated the simultaneous administration of Ge-132 and raffinose and their effects on β-glucuronidase activity, which is known to be a factor related to colon cancer. Male Wistar rats (three weeks old) were given one of the following diets: 1) a control diet (control group), 2) a diet containing 0.05% Ge-132 (Ge-132 group), 3) a diet containing 5% raffinose (RAF group) or 4) a diet containing 0.05% Ge-132 + 5% raffinose (GeRAF group). The Bifidobacterium, Lactobacillus and total bacteria counts were significantly increased by the dietary raffinose, and Ge-132 did not suppress this increase. The raffinose intake increased caecal acetic acid production significantly. The activity of β-glucuronidase in the caecal contents was increased by dietary Ge-132, whereas dietary raffinose decreased the β-glucuronidase activity significantly. These results indicate that the simultaneous intake of dietary raffinose and Ge-132 does not inhibit the effects of either compound on intestinal fermentation and bile secretion. Additionally, the simultaneous intake of both raffinose and Ge-132 could abrogate the increase in β-glucuronidase activity induced by Ge-132 alone. Bioscience of Microbiota, Food and Health 2012-04-20 2012 /pmc/articles/PMC4034287/ /pubmed/24936347 http://dx.doi.org/10.12938/bmfh.31.37 Text en Bioscience of Microbiota, Food and Health http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. |
spellingShingle | Full Paper NAKAMURA, Takashi NAGURA, Taizo SATO, Katsuyuki OHNISHI, Masao Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose Supplementation on Caecal Flora in Rats |
title | Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose
Supplementation on Caecal Flora in Rats |
title_full | Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose
Supplementation on Caecal Flora in Rats |
title_fullStr | Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose
Supplementation on Caecal Flora in Rats |
title_full_unstemmed | Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose
Supplementation on Caecal Flora in Rats |
title_short | Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose
Supplementation on Caecal Flora in Rats |
title_sort | evaluation of the effects of dietary organic germanium, ge-132, and raffinose
supplementation on caecal flora in rats |
topic | Full Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034287/ https://www.ncbi.nlm.nih.gov/pubmed/24936347 http://dx.doi.org/10.12938/bmfh.31.37 |
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