Cargando…
Oral Administration of T Cell Epitope Peptide Inhibits the Systemic IL-4 Response Elicited by an Egg-White Diet in a TCR Transgenic Mouse Model
Oral immunotherapy with T cell epitope peptides is a promising treatment for food allergy. We examined the effect of oral administration of an ovalbumin T cell epitope peptide (OVA323-339) in a TCR transgenic mouse model (OVA23-3 mice). OVA23-3 mice were fed egg-white diet containing ovalbumin and s...
Autores principales: | HIRAIDE, Erika, NAKAJIMA-ADACHI, Haruyo, HACHIMURA, Satoshi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Bioscience of Microbiota, Food and Health
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034323/ https://www.ncbi.nlm.nih.gov/pubmed/24936382 http://dx.doi.org/10.12938/bmfh.33.47 |
Ejemplares similares
-
Food Allergen-induced IgE Response Mouse Model Created by Injection of
in vitro Differentiated Th2 Cell Culture and Oral Antigen
Intake
por: SHIBAHARA, Kyoko, et al.
Publicado: (2014) -
Extracts of Gluconacetobacter hansenii GK-1 induce Foxp3(+)T cells in food-allergic mice by an IL-4-dependent or IL-4-independent mechanism
por: NAKAJIMA-ADACHI, Haruyo, et al.
Publicado: (2022) -
Lactobacillus plantarum OLL2712 induces IL-10 production by intestinal dendritic cells
por: TAKANO, Tomohiro, et al.
Publicado: (2019) -
Splenic Stromal Cells from Aged Mice Produce Higher Levels of
IL-6 Compared to Young Mice
por: Park, Jihyun, et al.
Publicado: (2014) -
Critical role of intestinal interleukin-4 modulating regulatory T cells for desensitization, tolerance, and inflammation of food allergy
por: Nakajima-Adachi, Haruyo, et al.
Publicado: (2017)