Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic Culture

The aim of the present study was to describe the identification and characterization (physiological properties) of two strains of lactic acid bacteria (LAB 18 and 48) present in a commercial probiotic culture, FloraMax(®)-B11. Isolates were characterized morphologically, and identified biochemically...

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Detalles Bibliográficos
Autores principales: MENCONI, Anita, KALLAPURA, Gopala, LATORRE, Juan D., MORGAN, Marion J., PUMFORD, Neil R., HARGIS, Billy M., TELLEZ, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscience of Microbiota, Food and Health 2014
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034328/
https://www.ncbi.nlm.nih.gov/pubmed/24936379
http://dx.doi.org/10.12938/bmfh.33.25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034328/
https://www.ncbi.nlm.nih.gov/pubmed/24936379
http://dx.doi.org/10.12938/bmfh.33.25

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