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Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit

The intestinal microbiota compositions of 92 men living in Japan were identified following consumption of identical meals for 3 days. Fecal samples were analyzed by terminal restriction fragment length polymorphism with 4 primer-restriction enzyme systems, and the 120 obtained operational taxonomic...

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Detalles Bibliográficos
Autores principales: KOBAYASHI, Toshio, JIN, Jong-Sik, KIBE, Ryoko, TOUYAMA, Mutsumi, TANAKA, Yoshiki, BENNO, Yoshiko, FUJIWARA, Kenji, SHIMAKAWA, Masaki, MARUO, Toshiya, TODA, Toshiya, MATSUDA, Isao, TAGAMI, Hiroyuki, MATSUMOTO, Mitsuharu, SEO, Genichirou, SATO, Naoki, CHOUNAN, Osamu, BENNO, Yoshimi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscience of Microbiota, Food and Health 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034333/
https://www.ncbi.nlm.nih.gov/pubmed/24936372
http://dx.doi.org/10.12938/bmfh.32.129
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author KOBAYASHI, Toshio
JIN, Jong-Sik
KIBE, Ryoko
TOUYAMA, Mutsumi
TANAKA, Yoshiki
BENNO, Yoshiko
FUJIWARA, Kenji
SHIMAKAWA, Masaki
MARUO, Toshiya
TODA, Toshiya
MATSUDA, Isao
TAGAMI, Hiroyuki
MATSUMOTO, Mitsuharu
SEO, Genichirou
SATO, Naoki
CHOUNAN, Osamu
BENNO, Yoshimi
author_facet KOBAYASHI, Toshio
JIN, Jong-Sik
KIBE, Ryoko
TOUYAMA, Mutsumi
TANAKA, Yoshiki
BENNO, Yoshiko
FUJIWARA, Kenji
SHIMAKAWA, Masaki
MARUO, Toshiya
TODA, Toshiya
MATSUDA, Isao
TAGAMI, Hiroyuki
MATSUMOTO, Mitsuharu
SEO, Genichirou
SATO, Naoki
CHOUNAN, Osamu
BENNO, Yoshimi
author_sort KOBAYASHI, Toshio
collection PubMed
description The intestinal microbiota compositions of 92 men living in Japan were identified following consumption of identical meals for 3 days. Fecal samples were analyzed by terminal restriction fragment length polymorphism with 4 primer-restriction enzyme systems, and the 120 obtained operational taxonomic units (OTUs) were analyzed by Data mining software focusing on the following 5 characteristics, namely, age, body mass index, present smoking habit, cessation period of previous smokers and drinking habit, according to the answers of the subjects. After performing Data mining analyses with each characteristic, the details of the constructed Decision trees precisely identified the subjects or discriminated them into various suitable groups. Through the pathways to reach the groups, practical roles of the related OTUs and their quantities were clearly recognized. Compared with the other identification methods for OTUs such as bicluster analyses, correlation coefficients and principal component analyses, the clear difference of this Data mining technique was that it set aside most OTUs and emphasized only some closely related ones. For example for a selected characteristic, such as smoking habit, only 7 OTUs out of 120 were able to identify all smokers, and the remaining 113 OTUs were thought of as data noise for smoking. Data mining analyses were affirmed as an effective method of subject discrimination for various physiological constitutions. The species of bacteria that were closely related to heavy smokers, i.e., HaeIII-291, were also discussed.
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spelling pubmed-40343332014-06-16 Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit KOBAYASHI, Toshio JIN, Jong-Sik KIBE, Ryoko TOUYAMA, Mutsumi TANAKA, Yoshiki BENNO, Yoshiko FUJIWARA, Kenji SHIMAKAWA, Masaki MARUO, Toshiya TODA, Toshiya MATSUDA, Isao TAGAMI, Hiroyuki MATSUMOTO, Mitsuharu SEO, Genichirou SATO, Naoki CHOUNAN, Osamu BENNO, Yoshimi Biosci Microbiota Food Health Full Paper The intestinal microbiota compositions of 92 men living in Japan were identified following consumption of identical meals for 3 days. Fecal samples were analyzed by terminal restriction fragment length polymorphism with 4 primer-restriction enzyme systems, and the 120 obtained operational taxonomic units (OTUs) were analyzed by Data mining software focusing on the following 5 characteristics, namely, age, body mass index, present smoking habit, cessation period of previous smokers and drinking habit, according to the answers of the subjects. After performing Data mining analyses with each characteristic, the details of the constructed Decision trees precisely identified the subjects or discriminated them into various suitable groups. Through the pathways to reach the groups, practical roles of the related OTUs and their quantities were clearly recognized. Compared with the other identification methods for OTUs such as bicluster analyses, correlation coefficients and principal component analyses, the clear difference of this Data mining technique was that it set aside most OTUs and emphasized only some closely related ones. For example for a selected characteristic, such as smoking habit, only 7 OTUs out of 120 were able to identify all smokers, and the remaining 113 OTUs were thought of as data noise for smoking. Data mining analyses were affirmed as an effective method of subject discrimination for various physiological constitutions. The species of bacteria that were closely related to heavy smokers, i.e., HaeIII-291, were also discussed. Bioscience of Microbiota, Food and Health 2013-05-15 2013 /pmc/articles/PMC4034333/ /pubmed/24936372 http://dx.doi.org/10.12938/bmfh.32.129 Text en Bioscience of Microbiota, Food and Health http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License.
spellingShingle Full Paper
KOBAYASHI, Toshio
JIN, Jong-Sik
KIBE, Ryoko
TOUYAMA, Mutsumi
TANAKA, Yoshiki
BENNO, Yoshiko
FUJIWARA, Kenji
SHIMAKAWA, Masaki
MARUO, Toshiya
TODA, Toshiya
MATSUDA, Isao
TAGAMI, Hiroyuki
MATSUMOTO, Mitsuharu
SEO, Genichirou
SATO, Naoki
CHOUNAN, Osamu
BENNO, Yoshimi
Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit
title Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit
title_full Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit
title_fullStr Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit
title_full_unstemmed Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit
title_short Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit
title_sort identification of human intestinal microbiota of 92 men by data mining for 5 characteristics, i.e., age, bmi, smoking habit, cessation period of previous smokers and drinking habit
topic Full Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034333/
https://www.ncbi.nlm.nih.gov/pubmed/24936372
http://dx.doi.org/10.12938/bmfh.32.129
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