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Comparison of Salivary IgA Secretion Rate Collected by the Aspiration Method and Swab Method

Salivary immunoglobulin A (IgA) is used as an immunity marker, as saliva can be easily collected, noninvasively with little stress. However, several saliva collection methods can be used. Our comparison between samples collected using different methods demonstrated that the salivary IgA secretion ra...

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Autores principales: HAMURO, Koji, KOTANI, Yoshifumi, TOBA, Masamichi, KAKUMOTO, Keiji, KOHDA, Noriyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscience of Microbiota, Food and Health 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034363/
https://www.ncbi.nlm.nih.gov/pubmed/24936369
http://dx.doi.org/10.12938/bmfh.32.107
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author HAMURO, Koji
KOTANI, Yoshifumi
TOBA, Masamichi
KAKUMOTO, Keiji
KOHDA, Noriyuki
author_facet HAMURO, Koji
KOTANI, Yoshifumi
TOBA, Masamichi
KAKUMOTO, Keiji
KOHDA, Noriyuki
author_sort HAMURO, Koji
collection PubMed
description Salivary immunoglobulin A (IgA) is used as an immunity marker, as saliva can be easily collected, noninvasively with little stress. However, several saliva collection methods can be used. Our comparison between samples collected using different methods demonstrated that the salivary IgA secretion rate in samples collected using an aspiration method was significantly correlated with that in samples collected using a swab method. Moreover, the significant circadian variation in salivary IgA secretion rate in the aspirated saliva suggested that the aspiration method does not suppress salivary IgA secretion rate variability compared with the swab method. Therefore, the aspiration method should be considered as the preferable saliva collection method.
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spelling pubmed-40343632014-06-16 Comparison of Salivary IgA Secretion Rate Collected by the Aspiration Method and Swab Method HAMURO, Koji KOTANI, Yoshifumi TOBA, Masamichi KAKUMOTO, Keiji KOHDA, Noriyuki Biosci Microbiota Food Health Note Salivary immunoglobulin A (IgA) is used as an immunity marker, as saliva can be easily collected, noninvasively with little stress. However, several saliva collection methods can be used. Our comparison between samples collected using different methods demonstrated that the salivary IgA secretion rate in samples collected using an aspiration method was significantly correlated with that in samples collected using a swab method. Moreover, the significant circadian variation in salivary IgA secretion rate in the aspirated saliva suggested that the aspiration method does not suppress salivary IgA secretion rate variability compared with the swab method. Therefore, the aspiration method should be considered as the preferable saliva collection method. Bioscience of Microbiota, Food and Health 2013-07-25 2013 /pmc/articles/PMC4034363/ /pubmed/24936369 http://dx.doi.org/10.12938/bmfh.32.107 Text en Bioscience of Microbiota, Food and Health http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License.
spellingShingle Note
HAMURO, Koji
KOTANI, Yoshifumi
TOBA, Masamichi
KAKUMOTO, Keiji
KOHDA, Noriyuki
Comparison of Salivary IgA Secretion Rate Collected by the Aspiration Method and Swab Method
title Comparison of Salivary IgA Secretion Rate Collected by the Aspiration Method and Swab Method
title_full Comparison of Salivary IgA Secretion Rate Collected by the Aspiration Method and Swab Method
title_fullStr Comparison of Salivary IgA Secretion Rate Collected by the Aspiration Method and Swab Method
title_full_unstemmed Comparison of Salivary IgA Secretion Rate Collected by the Aspiration Method and Swab Method
title_short Comparison of Salivary IgA Secretion Rate Collected by the Aspiration Method and Swab Method
title_sort comparison of salivary iga secretion rate collected by the aspiration method and swab method
topic Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034363/
https://www.ncbi.nlm.nih.gov/pubmed/24936369
http://dx.doi.org/10.12938/bmfh.32.107
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