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The 3,000 rice genomes project
BACKGROUND: Rice, Oryza sativa L., is the staple food for half the world’s population. By 2030, the production of rice must increase by at least 25% in order to keep up with global population growth and demand. Accelerated genetic gains in rice improvement are needed to mitigate the effects of clima...
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4035669/ https://www.ncbi.nlm.nih.gov/pubmed/24872877 http://dx.doi.org/10.1186/2047-217X-3-7 |