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Plant quality declines as CO(2) levels rise
There is concern that crop plants are becoming less nutritious as the levels of carbon dioxide in the atmosphere increase.
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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eLife Sciences Publications, Ltd
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4036122/ https://www.ncbi.nlm.nih.gov/pubmed/24872506 http://dx.doi.org/10.7554/eLife.03233 |