Low Levels of 25-Hydroxy Vitamin D are Independently Associated with the Risk of Bacterial Infection in Cirrhotic Patients

OBJECTIVES: Low levels of vitamin D are associated with a higher mortality in cirrhotic patients, but the role of this deficiency is still unknown. The purpose of this study was to assess the levels of vitamin D in cirrhotic patients with and without bacterial infection. METHODS: 25-hydroxy (25-OH)...

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Detalles Bibliográficos
Autores principales: Anty, Rodolphe, Tonohouan, M, Ferrari-Panaia, P, Piche, T, Pariente, A, Anstee, Q M, Gual, P, Tran, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Liver
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4042021/
https://www.ncbi.nlm.nih.gov/pubmed/24871371
http://dx.doi.org/10.1038/ctg.2014.6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4042021/
https://www.ncbi.nlm.nih.gov/pubmed/24871371
http://dx.doi.org/10.1038/ctg.2014.6

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