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Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model

Mycotoxins are important food contaminants and a serious threat for human nutrition. However, in many cases the mechanisms of toxicity for this diverse group of metabolites are poorly understood. Here we apply live cell gene expression reporters in yeast as a quantitative model to unravel the cellul...

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Detalles Bibliográficos
Autores principales: Pascual-Ahuir, Amparo, Vanacloig-Pedros, Elena, Proft, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4042565/
https://www.ncbi.nlm.nih.gov/pubmed/24858409
http://dx.doi.org/10.3390/nu6052077

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