Cargando…
Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model
Mycotoxins are important food contaminants and a serious threat for human nutrition. However, in many cases the mechanisms of toxicity for this diverse group of metabolites are poorly understood. Here we apply live cell gene expression reporters in yeast as a quantitative model to unravel the cellul...
Autores principales: | Pascual-Ahuir, Amparo, Vanacloig-Pedros, Elena, Proft, Markus |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4042565/ https://www.ncbi.nlm.nih.gov/pubmed/24858409 http://dx.doi.org/10.3390/nu6052077 |
Ejemplares similares
-
Different Toxicity Mechanisms for Citrinin and Ochratoxin A Revealed by Transcriptomic Analysis in Yeast
por: Vanacloig-Pedros, Elena, et al.
Publicado: (2016) -
Stress-Activated Degradation of Sphingolipids Regulates Mitochondrial Function and Cell Death in Yeast
por: Manzanares-Estreder, Sara, et al.
Publicado: (2017) -
Differential Regulation of Mitochondrial Pyruvate Carrier Genes Modulates Respiratory Capacity and Stress Tolerance in Yeast
por: Timón-Gómez, Alba, et al.
Publicado: (2013) -
Regulation of the Stress-Activated Degradation of Mitochondrial Respiratory Complexes in Yeast
por: Timón-Gómez, Alba, et al.
Publicado: (2018) -
Pro- and Antioxidant Functions of the Peroxisome-Mitochondria Connection and Its Impact on Aging and Disease
por: Pascual-Ahuir, Amparo, et al.
Publicado: (2017)