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Effect of oral administration of soy-derived phosphatidic acid on concentrations of phosphatidic acid and lyso-phosphatidic acid molecular species in human plasma

Detalles Bibliográficos
Autores principales: Purpura, Martin, Jäger, Ralf, Joy, Jordan M, Lowery, Ryan P, Moore, Jeff D, Wilson, Jacob M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4043675/
http://dx.doi.org/10.1186/1550-2783-10-S1-P22