Cargando…

A Meta-Analysis of Red Yeast Rice: An Effective and Relatively Safe Alternative Approach for Dyslipidemia

OBJECTIVE: To explore whether red yeast rice is a safe and effective alternative approach for dyslipidemia. METHODS: Pubmed, the Cochrane Library, EBSCO host, Chinese VIP Information (VIP), China National Knowledge Infrastructure (CNKI), Wanfang Databases were searched for appropriate articles. Rand...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Yinhua, Jiang, Long, Jia, Zhangrong, Xin, Wei, Yang, Shiwei, Yang, Qiu, Wang, Luya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045580/ https://www.ncbi.nlm.nih.gov/pubmed/24897342 http://dx.doi.org/10.1371/journal.pone.0098611

Ejemplares similares

Red Yeast Rice
por: Nguyen, Thu, et al.
Publicado: (2017)

An alternative treatment of hyperlipidemia with red yeast rice: a case report
por: Lin, James S
Publicado: (2010)

A Systematic Review of Xuezhikang, an Extract from Red Yeast Rice, for Coronary Heart Disease Complicated by Dyslipidemia
por: Shang, Qinghua, et al.
Publicado: (2012)

Postmarketing nutrivigilance safety profile: a line of dietary food supplements containing red yeast rice for dyslipidemia
por: Banach, Maciej, et al.
Publicado: (2021)

Production of red yeast rice rich in monacolin K by variable temperature solid fermentation of Monascus purpureus
por: Yuan, Xinsong, et al.
Publicado: (2023)

Rhabdomyolysis Related to Red Yeast Rice Ingestion
por: Santos, Sara, et al.
Publicado: (2023)

Ultrasonic extraction, structural characterization, and antioxidant activity of oligosaccharides from red yeast rice
por: Liu, Kai, et al.
Publicado: (2021)

Effectiveness of red yeast rice on carotid atherosclerosis: A systematic review and meta-analysis
por: Wang, Shuai, et al.
Publicado: (2022)

Scientific opinion on the safety of monacolins in red yeast rice
por: Younes, Maged, et al.
Publicado: (2018)

Quality and Authenticity Control of Functional Red Yeast Rice—A Review
por: Song, Jiawen, et al.
Publicado: (2019)

Mini-review: medication safety of red yeast rice products
por: Farkouh, André, et al.
Publicado: (2019)

Chinese red yeast rice (Monascus purpureus-fermented rice) promotes bone formation
por: Wong, Ricky WK, et al.
Publicado: (2008)

New Cytotoxic Azaphilones from Monascus purpureus-Fermented Rice (Red Yeast Rice)
por: Li, Jin-Jie, et al.
Publicado: (2010)

Promotion of Bone Formation by Red Yeast Rice in Experimental Animals: A Systematic Review and Meta-Analysis
por: Wu, Bin, et al.
Publicado: (2020)

Red Yeast Rice for Hyperlipidemia: A Meta-Analysis of 15 High-Quality Randomized Controlled Trials
por: Li, Pengfan, et al.
Publicado: (2022)

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?
por: Twarużek, Magdalena, et al.
Publicado: (2021)

Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials
por: Liu, Jianping, et al.
Publicado: (2006)

The Meridian Tropism and Classification of Red Yeast Rice Investigated by Monitoring Dermal Electrical Potential
por: Wang, Meng-Tian, et al.
Publicado: (2021)

Role of Complementary and Alternative Medicine in Controlling Dyslipidemia
por: Qidwai, Waris, et al.
Publicado: (2014)

Red yeast rice repairs kidney damage and reduces inflammatory transcription factors in rat models of hyperlipidemia
por: DING, MEI, et al.
Publicado: (2014)

Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice
por: Xu, Baojun, et al.
Publicado: (2017)

Effects of a New Nutraceutical Formulation (Berberine, Red Yeast Rice and Chitosan) on Non-HDL Cholesterol Levels in Individuals with Dyslipidemia: Results from a Randomized, Double Blind, Placebo-Controlled Study
por: Spigoni, Valentina, et al.
Publicado: (2017)

Red Yeast Improves the Potential Safe Utilization of Solid Waste (Phosphogypsum and Titanogypsum) Through Bioleaching
por: Chen, Haoming, et al.
Publicado: (2021)

Red Rice Bran Extract Alleviates High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease and Dyslipidemia in Mice
por: Munkong, Narongsuk, et al.
Publicado: (2023)

Xuezhikang, Extract of Red Yeast Rice, Improved Abnormal Hemorheology, Suppressed Caveolin-1 and Increased eNOS Expression in Atherosclerotic Rats
por: Zhu, Xin-Yuan, et al.
Publicado: (2013)

Effect of a Monascus sp. Red Yeast Rice Extract on Germination of Bacterial Spores
por: Husakova, Marketa, et al.
Publicado: (2021)

The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products
por: Vitiello, Antonella, et al.
Publicado: (2023)

Efficacy of red yeast rice extract on myocardial infarction patients with borderline hypercholesterolemia: A meta-analysis of randomized controlled trials
por: Sungthong, Bunleu, et al.
Publicado: (2020)

Correlation between Traditional Chinese Medicine Constitution and Dyslipidemia: A Systematic Review and Meta-Analysis
por: Ma, Ye-lin, et al.
Publicado: (2017)

Red Yeast Rice Preparations Reduce Mortality, Major Cardiovascular Adverse Events, and Risk Factors for Metabolic Syndrome: A Systematic Review and Meta−analysis
por: Yuan, Rong, et al.
Publicado: (2022)

Comparing the effectiveness of Chinese patent medicines containing red yeast rice on hyperlipidaemia: A network meta‐analysis of randomized controlled trials
por: Xu, Guiqin, et al.
Publicado: (2021)

Assessment of Extracts from Red Yeast Rice for Herb-Drug Interaction by in-vitro and in-vivo assays
por: Fung, Wai To, et al.
Publicado: (2012)

P02.88. Powdered Red Yeast Rice and Plant Stanols and Sterols to lower cholesterol
por: Feuerstein, J, et al.
Publicado: (2012)

Dietary Habits and Musculoskeletal Pain in Statin and Red Yeast Rice Users: A Pilot Study
por: Raguzzini, Anna, et al.
Publicado: (2021)

Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review
por: Cicero, Arrigo F. G., et al.
Publicado: (2023)

Interaction between Red Yeast Rice and CYP450 Enzymes/P-Glycoprotein and Its Implication for the Clinical Pharmacokinetics of Lovastatin
por: Chen, Chia-Hao, et al.
Publicado: (2012)

A Modern Approach to Dyslipidemia
por: Berberich, Amanda J, et al.
Publicado: (2021)

In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice
por: Yeap, Swee Keong, et al.
Publicado: (2014)

Berberine for Adjunct/Alternative Treatment of Dyslipidemia: A Literature Review
por: Evbayekha, Endurance O, et al.
Publicado: (2023)

The Effect of Dietary Replacement of Ordinary Rice with Red Yeast Rice on Nutrient Utilization, Enteric Methane Emission and Rumen Archaeal Diversity in Goats
por: Wang, L. Z., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_b0o8ogv8cs6a1t4io3lm4g3d79