Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

BACKGROUND: Prices are an important determinant of food choices. Consequently, food price policies (subsidies and/or taxes) are proposed to improve the nutritional quality of diets. The aim of the present study was to explore the impact of food price policies on the expenditures and nutritional qual...

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Detalles Bibliográficos
Autores principales: Darmon, Nicole, Lacroix, Anne, Muller, Laurent, Ruffieux, Bernard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045909/
https://www.ncbi.nlm.nih.gov/pubmed/24886414
http://dx.doi.org/10.1186/1479-5868-11-66

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045909/
https://www.ncbi.nlm.nih.gov/pubmed/24886414
http://dx.doi.org/10.1186/1479-5868-11-66

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