Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation

BACKGROUND: In fleshy fruit, abscission of fully ripe fruit is a process intimately linked to the ripening process. In many fruit-tree species, such as olive (Olea europaea L. cv. Picual), there is a coupling of the full ripening and the activation of the abscission-zone (AZ). Although fully ripe fr...

Descripción completa

Detalles Bibliográficos
Autores principales: Parra, Ruben, Paredes, Miguel A, Sanchez-Calle, Isabel M, Gomez-Jimenez, Maria C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4046656/
https://www.ncbi.nlm.nih.gov/pubmed/24320622
http://dx.doi.org/10.1186/1471-2164-14-866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4046656/
https://www.ncbi.nlm.nih.gov/pubmed/24320622
http://dx.doi.org/10.1186/1471-2164-14-866

Ejemplares similares