De novo transcriptome sequencing of radish (Raphanus sativus L.) and analysis of major genes involved in glucosinolate metabolism

BACKGROUND: Radish (Raphanus sativus L.), is an important root vegetable crop worldwide. Glucosinolates in the fleshy taproot significantly affect the flavor and nutritional quality of radish. However, little is known about the molecular mechanisms underlying glucosinolate metabolism in radish tapro...

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Detalles Bibliográficos
Autores principales: Wang, Yan, Pan, Yan, Liu, Zhe, Zhu, Xianwen, Zhai, Lulu, Xu, Liang, Yu, Rugang, Gong, Yiqin, Liu, Liwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4046679/
https://www.ncbi.nlm.nih.gov/pubmed/24279309
http://dx.doi.org/10.1186/1471-2164-14-836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4046679/
https://www.ncbi.nlm.nih.gov/pubmed/24279309
http://dx.doi.org/10.1186/1471-2164-14-836

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