Cargando…

Source of variation of isoflavone concentrations in perennial clover species

INTRODUCTION: Clover has attracted considerable interest not only as a valuable livestock forage plant, but also as an important source of isoflavones. The current study was aimed to assess the variation of concentration of three isoflavones in clover species grown under a cool temperate climate env...

Descripción completa

Detalles Bibliográficos
Autores principales:	Butkutė, Bronislava, Lemežienė, Nijolė, Dabkevičienė, Giedrė, Jakštas, Valdas, Vilčinskas, Egidijus, Janulis, Valdimaras
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4047584/ https://www.ncbi.nlm.nih.gov/pubmed/24914302 http://dx.doi.org/10.4103/0973-1296.127373

Ejemplares similares

Mineral and Phytochemical Profiles and Antioxidant Activity of Herbal Material from Two Temperate Astragalus Species
por: Butkutė, Bronislava, et al.
Publicado: (2018)

Phytoprofiling of Sorbus L. Inflorescences: A Valuable and Promising Resource for Phenolics
por: Zymone, Kristina, et al.
Publicado: (2022)

Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens
por: Butkutė, Bronislava, et al.
Publicado: (2018)

Application of red clover isoflavone extract as an adjuvant in mice
por: Chen, Hongbo, et al.
Publicado: (2020)

Red Clover Isoflavones Influence Estradiol Concentration, Exercise Performance, and Gut Microbiota in Female Mice
por: Chen, Yi-Ming, et al.
Publicado: (2021)

Mitigation of Ergot Vasoconstriction by Clover Isoflavones in Goats (Capra hircus)
por: Aiken, Glen E., et al.
Publicado: (2016)

Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review
por: Fritz, Heidi, et al.
Publicado: (2013)

Expression and functional characterization of a white clover isoflavone synthase in tobacco
por: Franzmayr, Benjamin K., et al.
Publicado: (2012)

Interannual variation in nitrous oxide emissions from perennial ryegrass/white clover grassland used for dairy production
por: Burchill, William, et al.
Publicado: (2014)

Combined Red Clover isoflavones and probiotics potently reduce menopausal vasomotor symptoms
por: Lambert, Max Norman Tandrup, et al.
Publicado: (2017)

Effect of Red Clover Isoflavones over Skin, Appendages, and Mucosal Status in Postmenopausal Women
por: Lipovac, Markus, et al.
Publicado: (2011)

Effects of red clover isoflavones on tall fescue seed fermentation and microbial populations in vitro
por: Melchior, Emily A., et al.
Publicado: (2018)

Effect of an isoflavones-containing red clover preparation and alkaline supplementation on bone metabolism in ovariectomized rats
por: Kawakita, S, et al.
Publicado: (2009)

Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes
por: Spadiene, Asta, et al.
Publicado: (2014)

The choice of the white clover population alters overyielding of mixtures with perennial ryegrass and chicory and underlying processes
por: Nölke, Isabelle, et al.
Publicado: (2022)

Temporal changes in genetic diversity and forage yield of perennial ryegrass in monoculture and in combination with red clover in swards
por: Verwimp, Christophe, et al.
Publicado: (2018)

Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton)
por: Urbstaite, Rima, et al.
Publicado: (2022)

Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment
por: van der Velpen, V, et al.
Publicado: (2014)

Peculiarities of the Variation of Biologically Active Compounds in Fruit of Vaccinium oxycoccos L. Growing in the Čepkeliai State Strict Nature Reserve
por: Šedbarė, Rima, et al.
Publicado: (2023)

In the Search for Novel, Isoflavone-Rich Functional Foods—Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer
por: Galanty, Agnieszka, et al.
Publicado: (2022)

Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red clover
por: Frey, Lea A., et al.
Publicado: (2022)

Binding of Red Clover Isoflavones to Actin as A Potential Mechanism of Anti-Metastatic Activity Restricting the Migration of Cancer Cells
por: Budryn, Grażyna, et al.
Publicado: (2018)

Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent
por: Balčiūnaitienė, Aistė, et al.
Publicado: (2022)

Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile
por: Stergiadis, Sokratis, et al.
Publicado: (2018)

Red clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]
por: Atkinson, Charlotte, et al.
Publicado: (2004)

Effects of endophyte-infected tall fescue seed and red clover isoflavones on rumen microbial populations and physiological parameters of beef cattle
por: Melchior, Emily A, et al.
Publicado: (2018)

Evaluation of Microbial Communities Associated With the Liquid and Solid Phases of the Rumen of Cattle Offered a Diet of Perennial Ryegrass or White Clover
por: Bowen, Jenna M., et al.
Publicado: (2018)

Variation of Triterpenes in Apples Stored in a Controlled Atmosphere
por: Butkeviciute, Aurita, et al.
Publicado: (2021)

Use of Fermented Red Clover Isoflavones in the Treatment of Overactive Bladder in Postmenopausal Women: A Randomized, Double-Blinded, Placebo-Controlled Trial
por: Villadsen, Annemarie B., et al.
Publicado: (2023)

Isoflavone supplementation, via red clover hay, alters the rumen microbial community and promotes weight gain of steers grazing mixed grass pastures
por: Harlow, Brittany E., et al.
Publicado: (2020)

Apple Fruit Growth and Quality Depend on the Position in Tree Canopy
por: Kviklys, Darius, et al.
Publicado: (2022)

Phenolic Compounds of Rhodiola rosea L. as the Potential Alternative Therapy in the Treatment of Chronic Diseases
por: Bernatoniene, Jurga, et al.
Publicado: (2023)

Selection by Lambs Grazing Plantain (Plantago lanceolata L.), Chicory (Cichorium intybus L.), White Clover (Trifolium repens L.), Red Clover (Trifolium pratense L.) and Perennial Ryegrass (Lolium perenne L.) across Seasons
por: Somasiri, Sharini C., et al.
Publicado: (2020)

Expression and Variation of the Genes Involved in Rhizobium Nodulation in Red Clover
por: Dinkins, Randy D., et al.
Publicado: (2022)

The optimal CO(2) concentrations for the growth of three perennial grass species
por: Zheng, Yunpu, et al.
Publicado: (2018)

Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean
por: Popović, Boris M., et al.
Publicado: (2013)

Formulation of Gels and Emulgels with Malus domestica Borkh: Apple Extracts and Their Biopharmaceutical Evaluation In Vitro
por: Butkeviciute, Aurita, et al.
Publicado: (2022)

Triterpene Content in Flesh and Peel of Apples Grown on Different Rootstocks
por: Butkevičiūtė, Aurita, et al.
Publicado: (2022)

Evaluation of the Phytochemical Composition of Phenolic and Triterpene Compounds in Fruit of Large Cranberries (Vaccinium macrocarpon Aiton) Grown in Latvia
por: Šedbarė, Rima, et al.
Publicado: (2022)

Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (Vaccinium macrocarpon Aiton) Cultivars Grown in the Lithuanian Collection
por: Šedbarė, Rima, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_95v1b0l6heturmqdsu0v9tq2m2