Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process

BACKGROUND: Cassava starch is considered as a potential source for the commercial production of bioethanol because of its availability and low market price. It can be used as a basic source to support large-scale biological production of bioethanol using microbial amylases. With the progression and...

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Detalles Bibliográficos
Autores principales: Pervez, Sidra, Aman, Afsheen, Iqbal, Samina, Siddiqui, Nadir Naveed, Ul Qader, Shah Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048251/
https://www.ncbi.nlm.nih.gov/pubmed/24885587
http://dx.doi.org/10.1186/1472-6750-14-49

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048251/
https://www.ncbi.nlm.nih.gov/pubmed/24885587
http://dx.doi.org/10.1186/1472-6750-14-49

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