Cargando…

Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process

BACKGROUND: Cassava starch is considered as a potential source for the commercial production of bioethanol because of its availability and low market price. It can be used as a basic source to support large-scale biological production of bioethanol using microbial amylases. With the progression and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pervez, Sidra, Aman, Afsheen, Iqbal, Samina, Siddiqui, Nadir Naveed, Ul Qader, Shah Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048251/ https://www.ncbi.nlm.nih.gov/pubmed/24885587 http://dx.doi.org/10.1186/1472-6750-14-49

Ejemplares similares

Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333
por: Ibenegbu, Christopher C., et al.
Publicado: (2022)

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production
por: Berłowska, Joanna, et al.
Publicado: (2016)

Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast
por: Gronchi, Nicoletta, et al.
Publicado: (2022)

Structural evaluation and bioethanol production by simultaneous saccharification and fermentation with biodegraded triploid poplar
por: Wang, Kun, et al.
Publicado: (2013)

Bioprospecting of indigenous resources for the exploration of exopolysaccharide producing lactic acid bacteria
por: Zafar, Syeda Bushra, et al.
Publicado: (2018)

Simultaneous saccharification and co-fermentation for bioethanol production using corncobs at lab, PDU and demo scales
por: Koppram, Rakesh, et al.
Publicado: (2013)

Bench-scale bioethanol production from eucalyptus by high solid saccharification and glucose/xylose fermentation method
por: Fujii, Tatsuya, et al.
Publicado: (2013)

Optimization of Bioethanol Production Using Whole Plant of Water Hyacinth as Substrate in Simultaneous Saccharification and Fermentation Process
por: Zhang, Qiuzhuo, et al.
Publicado: (2016)

Bioethanol Production from Vineyard Waste by Autohydrolysis Pretreatment and Chlorite Delignification via Simultaneous Saccharification and Fermentation
por: Senila, Lacrimioara, et al.
Publicado: (2020)

Microbial Interactions between Amylolytic and Non-Amylolytic Lactic Acid Bacteria Strains Isolated during the Fermentation of Pozol
por: Bolaños-Núñez, Sandra, et al.
Publicado: (2021)

ON THE PRESENCE OF THE AMYLOLYTIC FERMENT AND ITS ZYMOGEN IN THE SALIVARY GLANDS
por: Latimer, Caroline W., et al.
Publicado: (1897)

Encapsulation of pectinase within polyacrylamide gel: characterization of its catalytic properties for continuous industrial uses
por: Ur Rehman, Haneef, et al.
Publicado: (2020)

Characteristics of Corn Stover Pretreated with Liquid Hot Water and Fed-Batch Semi-Simultaneous Saccharification and Fermentation for Bioethanol Production
por: Li, Xuezhi, et al.
Publicado: (2014)

Maltose deterioration approach: Catalytic behavior optimization and stability profile of maltase from Bacillus licheniformis KIBGE-IB4
por: Nawaz, Muhammad Asif, et al.
Publicado: (2019)

Modelling the Effects of Ageing Time of Starch on the Enzymatic Activity of Three Amylolytic Enzymes
por: Guerra, Nelson P., et al.
Publicado: (2012)

Assessment of the Starch-Amylolytic Complex of Rye Flours by Traditional Methods and Modern One
por: Stępniewska, Sylwia, et al.
Publicado: (2021)

Effects of Biochar and Nitrogen Application on Rice Biomass Saccharification, Bioethanol Yield and Cell Wall Polymers Features
por: Ali, Izhar, et al.
Publicado: (2022)

On the Amylolytic Action of Urine
por: Clark, George H.
Publicado: (1905)

Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches
por: Tian, Yu, et al.
Publicado: (2023)

Determination of ethanol content during simultaneous saccharification and fermentation (SSF) of cassava based on a colorimetric sensor technique
por: Mao, Wencheng, et al.
Publicado: (2022)

Bioconversion of mango (Mangifera indica) seed kernel starch into bioethanol using various fermentation techniques
por: Awodi, P.S., et al.
Publicado: (2022)

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
por: Balcerek, Maria, et al.
Publicado: (2016)

Morphological and molecular based identification of pectinase producing Bacillus licheniformis from rotten vegetable
por: Rehman, Haneef Ur, et al.
Publicado: (2015)

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches
por: Toae, Roselawatee, et al.
Publicado: (2019)

Combined substrate, enzyme and yeast feed in simultaneous saccharification and fermentation allow bioethanol production from pretreated spruce biomass at high solids loadings
por: Koppram, Rakesh, et al.
Publicado: (2014)

Punica granatum waste to ethanol valorisation employing optimized levels of saccharification and fermentation
por: Chaudhary, Asma, et al.
Publicado: (2021)

Microwave-Assisted Two-Step Liquefaction of Acetone-Soluble Lignin of Silvergrass Saccharification Residue for Production of Biopolyol and Biopolyurethane
por: Tran, My Ha, et al.
Publicado: (2021)

Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes
por: Jung, Yi-seul, et al.
Publicado: (2017)

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality
por: Pielech-Przybylska, Katarzyna, et al.
Publicado: (2017)

A finalized determinant for complete lignocellulose enzymatic saccharification potential to maximize bioethanol production in bioenergy Miscanthus
por: Alam, Aftab, et al.
Publicado: (2019)

Bioethanol Production from Fermentable Sugar Juice
por: Zabed, Hossain, et al.
Publicado: (2014)

Production of bioethanol from four species of duckweeds (Landoltia punctata, Lemna aequinoctialis, Spirodela polyrrhiza, and Wolffia arrhiza) through optimization of saccharification process and fermentation with Saccharomyces cerevisiae
por: Faizal, Ahmad, et al.
Publicado: (2021)

Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
por: Penido, Fernanda Corrêa Leal, et al.
Publicado: (2018)

Enhanced saccharification of lignocellulosic agricultural biomass and increased bioethanol titre using acclimated Clostridium thermocellum DSM1313
por: Nisha, M., et al.
Publicado: (2017)

Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation
por: Cavalheiro, Gabriéla Finoto, et al.
Publicado: (2017)

Production of Raw Starch-Digesting Amylolytic Preparation in Yarrowia lipolytica and Its Application in Biotechnological Synthesis of Lactic Acid and Ethanol
por: Gęsicka, Aleksandra, et al.
Publicado: (2020)

Production & Characterization of a Unique Dextran from an Indigenous Leuconostoc mesenteroides CMG713
por: Sarwat, Farwa, et al.
Publicado: (2008)

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch
por: Utama, Gemilang Lara, et al.
Publicado: (2022)

The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants
por: Putra, Legi Okta, et al.
Publicado: (2023)

Preparation and Properties of Cassava Residue Cellulose Nanofibril/Cassava Starch Composite Films
por: Huang, Lijie, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_sag6g7qc2lrndskgaer3352fnj