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Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process

BACKGROUND: Cassava starch is considered as a potential source for the commercial production of bioethanol because of its availability and low market price. It can be used as a basic source to support large-scale biological production of bioethanol using microbial amylases. With the progression and...

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Detalles Bibliográficos
Autores principales:	Pervez, Sidra, Aman, Afsheen, Iqbal, Samina, Siddiqui, Nadir Naveed, Ul Qader, Shah Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048251/ https://www.ncbi.nlm.nih.gov/pubmed/24885587 http://dx.doi.org/10.1186/1472-6750-14-49

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