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Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach

National nutrition guidelines emphasize consumption of powerhouse fruits and vegetables (PFV), foods most strongly associated with reduced chronic disease risk; yet efforts to define PFV are lacking. This study developed and validated a classification scheme defining PFV as foods providing, on avera...

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Detalles Bibliográficos
Autor principal:	Di Noia, Jennifer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2014
Materias:	Brief
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4049200/ https://www.ncbi.nlm.nih.gov/pubmed/24901795 http://dx.doi.org/10.5888/pcd11.130390

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