Cargando…

Growth Parameters Impairment in Patients with Food Allergies

Background and Aims. Food allergy (FA) is a common disease that is rapidly increasing in prevalence for reasons that remain unknown. Objective. The aim of this study was to analyze the clinical characteristics and anthropometric data of patients with food allergies followed in a tertiary centre of a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Costa, Larissa Carvalho, Rezende, Erica Rodrigues, Segundo, Gesmar Rodrigues Silva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052520/ https://www.ncbi.nlm.nih.gov/pubmed/24949021 http://dx.doi.org/10.1155/2014/980735

Ejemplares similares

Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis
por: Rodrigues Mariano de Almeida Rezende, Erica, et al.
Publicado: (2014)

Prevalence of food allergy in prescholl children
por: Nunes Canabrava, Laura Carneiro Matoso, et al.
Publicado: (2015)

Esophageal eosinophilia in pediatric patients with cerebral palsy
por: de Nápolis, Ana Carolina Ramos, et al.
Publicado: (2015)

Genetic-molecular characterization in the diagnosis of primary immunodeficiencies
por: Segundo, Gesmar Rodrigues Silva
Publicado: (2020)

Treatment of patients with immunodeficiency: Medication, gene therapy, and transplantation
por: Segundo, Gesmar Rodrigues Silva, et al.
Publicado: (2020)

Primary immunodeficiency investigation in patients during and after hospitalization in a pediatric Intensive Care Unit
por: Suavinho, Érica, et al.
Publicado: (2014)

DOCK8 deficiency and guillain-barre syndrome
por: Nápolis, Ana Carolina, et al.
Publicado: (2015)

Fatal and Unresponsive Cytomegalovirus Infection in a New Homozygous FOXN1 Gene Variation Causing Nude SCID
por: Chong-Neto, Herberto Jose, et al.
Publicado: (2022)

Persistent eczema leads to both impaired growth and food allergy: JECS birth cohort
por: Yamamoto-Hanada, Kiwako, et al.
Publicado: (2021)

Growth of children with food allergies in Singapore
por: Chong, Kok Wee, et al.
Publicado: (2018)

Oral food challenges in a specialised allergy outpatient clinic in Sao Paolo, Brazil
por: Ana Carolina, Rozalem, et al.
Publicado: (2015)

Allergen Stability in Food Allergy: A Clinician’s Perspective
por: Koidl, Larissa, et al.
Publicado: (2023)

Impaired health-related quality of life in adolescents with allergy to staple foods
por: Protudjer, Jennifer Lisa Penner, et al.
Publicado: (2016)

Baked egg tolerance: is it possible to predict?()
por: Vilar, Lisis Karine, et al.
Publicado: (2019)

Development of a screening questionnaire for the study of food allergy in adults
por: Lozoya-Ibáñez, Carlos, et al.
Publicado: (2020)

Combined immunodeficiency associated DOCK8 mutations
por: Rezende, Marcela, et al.
Publicado: (2015)

Food allergy
por: Han, Youngshin, et al.
Publicado: (2012)

Growth Pattern, Resting Energy Expenditure, and Nutrient Intake of Children with Food Allergies
por: D’Auria, Enza, et al.
Publicado: (2019)

Diversity of allergen exposure: Implications for the efficacy of environmental control
por: Segundo, Gesmar Rodrigues Silva, et al.
Publicado: (2015)

Food allergy: an overview.
por: Kagan, Rhoda Sheryl
Publicado: (2003)

Food allergy
por: Waserman, Susan, et al.
Publicado: (2011)

Neuroimmune circuits involved in β-lactoglobulin-induced food allergy
por: Lemos, Luísa, et al.
Publicado: (2022)

Psychometric parameters of food allergy quality of life during an allergen immunotherapy trial
por: Lins de Holanda Coelho, Gabriel, et al.
Publicado: (2022)

Are infants with food allergy candidates for respiratory allergy?
por: Karaman, Sait, et al.
Publicado: (2020)

The association of infant feeding patterns with food allergy symptoms and food allergy in early childhood
por: Mathias, Joacy G., et al.
Publicado: (2019)

Food Allergen Nitration Enhances Safety and Efficacy of Oral Immunotherapy in Food Allergy
por: Samadi, Nazanin, et al.
Publicado: (2022)

Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience
por: Choi, Yongmi, et al.
Publicado: (2015)

Personalized Nutrition in Food Allergy: Tips for Clinical Practice
por: D'Auria, Enza, et al.
Publicado: (2020)

Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies
por: Ju, Se-young, et al.
Publicado: (2015)

Prevalence of sensitization to food allergens and challenge proven food allergy in patients visiting allergy centers in Rawalpindi and Islamabad, Pakistan
por: Inam, Muhammad, et al.
Publicado: (2016)

Frequency of Esophageal Eosinophilia in a Pediatric Population from Central Brazil
por: Strozzi, Daniel, et al.
Publicado: (2018)

Characterization of food allergies in patients with atopic dermatitis
por: Kwon, Jaryoung, et al.
Publicado: (2013)

Intermittent food allergy
por: Sosa, Gabriel A, et al.
Publicado: (2011)

Probiotics and food allergy
por: Castellazzi, Anna Maria, et al.
Publicado: (2013)

Food Allergies: The Basics
por: Valenta, Rudolf, et al.
Publicado: (2015)

Food allergy and anaphylaxis
por: Yue, David, et al.
Publicado: (2018)

Food Allergies and Ageing
por: De Martinis, Massimo, et al.
Publicado: (2019)

The PATHOGENesis of Food Allergy
por: Ong, Peck Y.
Publicado: (2019)

Update on food allergy
por: Peters, Rachel L., et al.
Publicado: (2021)

Quality of life in patients with food allergy
por: Antolín-Amérigo, Darío, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_06tacoqmocntmfu822vhaqem4r