Heat-tolerant rice cultivars retain grain appearance quality under free-air CO(2) enrichment

BACKGROUND: Heat-tolerant rice cultivars have been developed as a countermeasure to poor grain appearance quality under high temperatures. Recent studies showed that elevated CO(2) concentrations (E-[CO(2)]) also reduce grain quality. To determine whether heat-tolerant cultivars also tolerate E-[CO(2)], we conducted a free-air CO(2) enrichment (FACE) experiment with 12 rice cultivars differing in heat tolerance. RESULTS: The percentage of undamaged grains of five standard cultivars (Akitakomachi, Kinuhikari, Koshihikari, Matsuribare, Nipponbare) averaged 61.7% in the ambient [CO(2)] (AMB) plot and 51.7% in the FACE plot, whereas that of heat-tolerant cultivars (Eminokizuna, Wa2398, Kanto 257, Toyama 80, Mineharuka, Kanto 259, Saikai 290) averaged 73.5% in AMB and 71.3% in FACE. This resulted in a significant [CO(2)] by cultivar interaction. The percentage of white-base or white-back grains increased from 8.4% in AMB to 17.1% in FACE in the sensitive cultivars, but from only 2.1% in AMB to only 4.4% in FACE in the heat-tolerant cultivars. CONCLUSION: Heat-tolerant cultivars retained their grain appearance quality at E-[CO(2)] under present air temperatures. Further improvements in appearance quality under present conditions will be needed to achieve improvements under E-[CO(2)], because E-[CO(2)] will likely lower the threshold temperature for heat stress.