The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates

We investigated the severity of the inhibitory effects of 13 phenolic compounds usually found in spruce hydrolysates (4-hydroxy-3-methoxycinnamaldehyde, homovanilyl alcohol, vanillin, syringic acid, vanillic acid, gallic acid, dihydroferulic acid, p-coumaric acid, hydroquinone, ferulic acid, homovan...

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Detalles Bibliográficos
Autores principales: Adeboye, Peter Temitope, Bettiga, Maurizio, Olsson, Lisbeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052683/
https://www.ncbi.nlm.nih.gov/pubmed/24949277
http://dx.doi.org/10.1186/s13568-014-0046-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052683/
https://www.ncbi.nlm.nih.gov/pubmed/24949277
http://dx.doi.org/10.1186/s13568-014-0046-7

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