Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts

Currently, pursuing yeast strains that display both a high potential fitness for alcoholic fermentation and a favorable impact on quality is a major goal in the alcoholic beverage industry. This considerable industrial interest has led to many studies characterizing the phenotypic and metabolic trai...

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Detalles Bibliográficos
Autores principales: Barbosa, Catarina, Lage, Patrícia, Vilela, Alice, Mendes-Faia, Arlete, Mendes-Ferreira, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052691/
https://www.ncbi.nlm.nih.gov/pubmed/24949272
http://dx.doi.org/10.1186/s13568-014-0039-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052691/
https://www.ncbi.nlm.nih.gov/pubmed/24949272
http://dx.doi.org/10.1186/s13568-014-0039-6

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