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Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts
Currently, pursuing yeast strains that display both a high potential fitness for alcoholic fermentation and a favorable impact on quality is a major goal in the alcoholic beverage industry. This considerable industrial interest has led to many studies characterizing the phenotypic and metabolic trai...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052691/ https://www.ncbi.nlm.nih.gov/pubmed/24949272 http://dx.doi.org/10.1186/s13568-014-0039-6 |