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Propolis Varnish: Antimicrobial Properties against Cariogenic Bacteria, Cytotoxicity, and Sustained-Release Profile

Varnishes are preparations that differ in the polymeric matrix and therapeutical agents. In dentistry they are used to prevent caries. In this study we developed a propolis varnish, considering propolis properties against cariogenic bacteria. To a chitosan polymeric base (CHV) was added ethanolic pr...

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Autores principales: De Luca, Mariana P., Franca, Juçara R., Macedo, Filipe Augusto F. F., Grenho, Liliana, Cortes, Maria Esperanza, Faraco, André Augusto G., Moreira, Allyson N., Santos, Vagner R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052844/
https://www.ncbi.nlm.nih.gov/pubmed/24949436
http://dx.doi.org/10.1155/2014/348647
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author De Luca, Mariana P.
Franca, Juçara R.
Macedo, Filipe Augusto F. F.
Grenho, Liliana
Cortes, Maria Esperanza
Faraco, André Augusto G.
Moreira, Allyson N.
Santos, Vagner R.
author_facet De Luca, Mariana P.
Franca, Juçara R.
Macedo, Filipe Augusto F. F.
Grenho, Liliana
Cortes, Maria Esperanza
Faraco, André Augusto G.
Moreira, Allyson N.
Santos, Vagner R.
author_sort De Luca, Mariana P.
collection PubMed
description Varnishes are preparations that differ in the polymeric matrix and therapeutical agents. In dentistry they are used to prevent caries. In this study we developed a propolis varnish, considering propolis properties against cariogenic bacteria. To a chitosan polymeric base (CHV) was added ethanolic propolis extract in different concentrations: PV1 (5%), PV2 (10%), and PV3 (15%). Antimicrobial activity was carried out against Streptococcus mutans (SM), Streptococcus sanguinis (SG), Streptococcus salivarius (SS), and Lactobacillus casei (LC) through agar diffusion method. The three propolis concentrations incorporated were effective in inhibiting the growth of all microorganisms, but without significant difference between the zones of inhibition observed. Cytotoxicity assay was done by MTT method. Data were analyzed by one-way ANOVA and Bonferroni test. None of the varnishes were cytotoxic, keeping 80% of viable cells, while CHV allowed cellular proliferation (120%). Sustained-release test was carried out by applying 40 μL of each varnish in the buccal surface of bovine teeth and kept in an ethanol/water solution removed in regular times. According to the “independent model approach,” the release profiles were distinct from each varnish and the most prolonged was PV3 (8 weeks). Varnish formulations had satisfactory antimicrobial activity against cariogenic bacteria and have a low cytotoxicity (<50%).
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spelling pubmed-40528442014-06-19 Propolis Varnish: Antimicrobial Properties against Cariogenic Bacteria, Cytotoxicity, and Sustained-Release Profile De Luca, Mariana P. Franca, Juçara R. Macedo, Filipe Augusto F. F. Grenho, Liliana Cortes, Maria Esperanza Faraco, André Augusto G. Moreira, Allyson N. Santos, Vagner R. Biomed Res Int Research Article Varnishes are preparations that differ in the polymeric matrix and therapeutical agents. In dentistry they are used to prevent caries. In this study we developed a propolis varnish, considering propolis properties against cariogenic bacteria. To a chitosan polymeric base (CHV) was added ethanolic propolis extract in different concentrations: PV1 (5%), PV2 (10%), and PV3 (15%). Antimicrobial activity was carried out against Streptococcus mutans (SM), Streptococcus sanguinis (SG), Streptococcus salivarius (SS), and Lactobacillus casei (LC) through agar diffusion method. The three propolis concentrations incorporated were effective in inhibiting the growth of all microorganisms, but without significant difference between the zones of inhibition observed. Cytotoxicity assay was done by MTT method. Data were analyzed by one-way ANOVA and Bonferroni test. None of the varnishes were cytotoxic, keeping 80% of viable cells, while CHV allowed cellular proliferation (120%). Sustained-release test was carried out by applying 40 μL of each varnish in the buccal surface of bovine teeth and kept in an ethanol/water solution removed in regular times. According to the “independent model approach,” the release profiles were distinct from each varnish and the most prolonged was PV3 (8 weeks). Varnish formulations had satisfactory antimicrobial activity against cariogenic bacteria and have a low cytotoxicity (<50%). Hindawi Publishing Corporation 2014 2014-05-13 /pmc/articles/PMC4052844/ /pubmed/24949436 http://dx.doi.org/10.1155/2014/348647 Text en Copyright © 2014 Mariana P. De Luca et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
De Luca, Mariana P.
Franca, Juçara R.
Macedo, Filipe Augusto F. F.
Grenho, Liliana
Cortes, Maria Esperanza
Faraco, André Augusto G.
Moreira, Allyson N.
Santos, Vagner R.
Propolis Varnish: Antimicrobial Properties against Cariogenic Bacteria, Cytotoxicity, and Sustained-Release Profile
title Propolis Varnish: Antimicrobial Properties against Cariogenic Bacteria, Cytotoxicity, and Sustained-Release Profile
title_full Propolis Varnish: Antimicrobial Properties against Cariogenic Bacteria, Cytotoxicity, and Sustained-Release Profile
title_fullStr Propolis Varnish: Antimicrobial Properties against Cariogenic Bacteria, Cytotoxicity, and Sustained-Release Profile
title_full_unstemmed Propolis Varnish: Antimicrobial Properties against Cariogenic Bacteria, Cytotoxicity, and Sustained-Release Profile
title_short Propolis Varnish: Antimicrobial Properties against Cariogenic Bacteria, Cytotoxicity, and Sustained-Release Profile
title_sort propolis varnish: antimicrobial properties against cariogenic bacteria, cytotoxicity, and sustained-release profile
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052844/
https://www.ncbi.nlm.nih.gov/pubmed/24949436
http://dx.doi.org/10.1155/2014/348647
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