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Microbiological Quality of Fresh Produce from Open Air Markets and Supermarkets in the Philippines

This study is the first in the Philippines to conduct a comprehensive assessment of the prevalence of bacterial pathogens and somatic phages in retailed fresh produce used in salad preparation, namely, bell pepper, cabbage, carrot, lettuce, and tomato, using culture and molecular methods. Out of 300...

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Detalles Bibliográficos
Autores principales:	Vital, Pierangeli G., Dimasuay, Kris Genelyn B., Widmer, Kenneth W., Rivera, Windell L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052937/ https://www.ncbi.nlm.nih.gov/pubmed/24963502 http://dx.doi.org/10.1155/2014/219534

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