Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry

Listeria monocytogenes is the causative bacteria of listeriosis, which has a higher mortality rate than that of other causes of food poisoning. Listeria spp., of which L. monocytogenes is a member, have been isolated from food and manufacturing environments. Several methods have been published for i...

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Detalles Bibliográficos
Autores principales: Ohshima, Chihiro, Takahashi, Hajime, Phraephaisarn, Chirapiphat, Vesaratchavest, Mongkol, Keeratipibul, Suwimon, Kuda, Takashi, Kimura, Bon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4053416/
https://www.ncbi.nlm.nih.gov/pubmed/24918440
http://dx.doi.org/10.1371/journal.pone.0099223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4053416/
https://www.ncbi.nlm.nih.gov/pubmed/24918440
http://dx.doi.org/10.1371/journal.pone.0099223

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