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Microhardness and color monitoring of nanofilled resin composite after bleaching and staining
OBJECTIVES: The present study aimed to investigate the effect of staining solutions on microhardness and shade changes of a nanofilled resin composite, which had been previously in contact with bleaching agents. MATERIALS AND METHODS: A total of 135 disk-shaped specimens (10 mm × 2 mm) were fabricat...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4054044/ https://www.ncbi.nlm.nih.gov/pubmed/24966764 http://dx.doi.org/10.4103/1305-7456.130586 |
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author | de Andrade, Isabel Cristina G. Bandeira Basting, Roberta Tarkany Rodrigues, José Augusto do Amaral, Flávia Lucisano Botelho Turssi, Cecilia Pedroso França, Fabiana Mantovani Gomes |
author_facet | de Andrade, Isabel Cristina G. Bandeira Basting, Roberta Tarkany Rodrigues, José Augusto do Amaral, Flávia Lucisano Botelho Turssi, Cecilia Pedroso França, Fabiana Mantovani Gomes |
author_sort | de Andrade, Isabel Cristina G. Bandeira |
collection | PubMed |
description | OBJECTIVES: The present study aimed to investigate the effect of staining solutions on microhardness and shade changes of a nanofilled resin composite, which had been previously in contact with bleaching agents. MATERIALS AND METHODS: A total of 135 disk-shaped specimens (10 mm × 2 mm) were fabricated with a nanofilled resin (Filtek Supreme) and photocured with a Light Emission Diode (LED) unit and then allocated into three groups to be bleached with 10% or 16% carbamide peroxide (CP) bleaching agents or a 35% hydrogen peroxide (HP) product. Following bleaching, specimens within each group were subdivided into three groups to be immersed in coffee, red wine or distilled water. Microhardness and color were monitored at baseline, after bleaching and after staining. RESULTS: Analysis of variance for split-plot design showed lower microhardness values when the composite had been in contact with HP (P < 0.0001). The specimens immersed in red wine and coffee provided lower microhardness values than those immersed in distilled water, regardless of the bleaching agent to which the composites were previously exposed. Kruskal Wallis and Dunn tests demonstrated that the composite was lighter after bleaching with a 35% HP agent (P < 0.0500). CONCLUSION: The composite was darker as a result of being immersed either in red wine or coffee, regardless of the bleaching agent. |
format | Online Article Text |
id | pubmed-4054044 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-40540442014-06-25 Microhardness and color monitoring of nanofilled resin composite after bleaching and staining de Andrade, Isabel Cristina G. Bandeira Basting, Roberta Tarkany Rodrigues, José Augusto do Amaral, Flávia Lucisano Botelho Turssi, Cecilia Pedroso França, Fabiana Mantovani Gomes Eur J Dent Original Article OBJECTIVES: The present study aimed to investigate the effect of staining solutions on microhardness and shade changes of a nanofilled resin composite, which had been previously in contact with bleaching agents. MATERIALS AND METHODS: A total of 135 disk-shaped specimens (10 mm × 2 mm) were fabricated with a nanofilled resin (Filtek Supreme) and photocured with a Light Emission Diode (LED) unit and then allocated into three groups to be bleached with 10% or 16% carbamide peroxide (CP) bleaching agents or a 35% hydrogen peroxide (HP) product. Following bleaching, specimens within each group were subdivided into three groups to be immersed in coffee, red wine or distilled water. Microhardness and color were monitored at baseline, after bleaching and after staining. RESULTS: Analysis of variance for split-plot design showed lower microhardness values when the composite had been in contact with HP (P < 0.0001). The specimens immersed in red wine and coffee provided lower microhardness values than those immersed in distilled water, regardless of the bleaching agent to which the composites were previously exposed. Kruskal Wallis and Dunn tests demonstrated that the composite was lighter after bleaching with a 35% HP agent (P < 0.0500). CONCLUSION: The composite was darker as a result of being immersed either in red wine or coffee, regardless of the bleaching agent. Medknow Publications & Media Pvt Ltd 2014 /pmc/articles/PMC4054044/ /pubmed/24966764 http://dx.doi.org/10.4103/1305-7456.130586 Text en Copyright: © European Journal of Dentistry http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article de Andrade, Isabel Cristina G. Bandeira Basting, Roberta Tarkany Rodrigues, José Augusto do Amaral, Flávia Lucisano Botelho Turssi, Cecilia Pedroso França, Fabiana Mantovani Gomes Microhardness and color monitoring of nanofilled resin composite after bleaching and staining |
title | Microhardness and color monitoring of nanofilled resin composite after bleaching and staining |
title_full | Microhardness and color monitoring of nanofilled resin composite after bleaching and staining |
title_fullStr | Microhardness and color monitoring of nanofilled resin composite after bleaching and staining |
title_full_unstemmed | Microhardness and color monitoring of nanofilled resin composite after bleaching and staining |
title_short | Microhardness and color monitoring of nanofilled resin composite after bleaching and staining |
title_sort | microhardness and color monitoring of nanofilled resin composite after bleaching and staining |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4054044/ https://www.ncbi.nlm.nih.gov/pubmed/24966764 http://dx.doi.org/10.4103/1305-7456.130586 |
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