Cargando…
Future Oceanic Warming and Acidification Alter Immune Response and Disease Status in a Commercial Shellfish Species, Mytilus edulis L.
Increases in atmospheric carbon dioxide are leading to physical changes in marine environments including parallel decreases in ocean pH and increases in seawater temperature. This study examined the impacts of a six month exposure to combined decreased pH and increased temperature on the immune resp...
Autores principales: | Mackenzie, Clara L., Lynch, Sharon A., Culloty, Sarah C., Malham, Shelagh K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057270/ https://www.ncbi.nlm.nih.gov/pubmed/24927423 http://dx.doi.org/10.1371/journal.pone.0099712 |
Ejemplares similares
-
Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation
por: Mackenzie, Clara L., et al.
Publicado: (2014) -
The impact of ocean acidification on the byssal threads of the blue mussel (Mytilus edulis)
por: Dickey, Grant, et al.
Publicado: (2018) -
Temperature but not ocean acidification affects energy metabolism and enzyme activities in the blue mussel, Mytilus edulis
por: Matoo, Omera B., et al.
Publicado: (2021) -
The role of wind in controlling the connectivity of blue mussels (Mytilus edulis L.) populations
por: Demmer, Jonathan, et al.
Publicado: (2022) -
Can Shellfish Adapt to Ocean Acidification?
por: Lockwood, Deirdre
Publicado: (2017)