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Symbiotic Activity of Pea (Pisum sativum) after Application of Nod Factors under Field Conditions

Growth and symbiotic activity of legumes are mediated by Nod factors (LCO, lipo-chitooligosaccharides). To assess the effects of application of Nod factors on symbiotic activity and yield of pea, a two-year field experiment was conducted on a Haplic Luvisol developed from loess. Nod factors were iso...

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Detalles Bibliográficos
Autores principales:	Siczek, Anna, Lipiec, Jerzy, Wielbo, Jerzy, Kidaj, Dominika, Szarlip, Paweł
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057676/ https://www.ncbi.nlm.nih.gov/pubmed/24786094 http://dx.doi.org/10.3390/ijms15057344

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