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Exploring health-related quality of life in eating disorders by a cross-sectional study and a comprehensive review

BACKGROUND: People with eating disorders (ED) often report poor health-related quality of life (HRQoL), which is explicitly correlated to illness’ severity and its effects on cognitive performance. We aimed to analyze health-related quality of life (HRQoL) in subgroups of eating disorder (ED) patien...

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Autores principales: Baiano, Monica, Salvo, Pierandrea, Righetti, Pierluigi, Cereser, Lucia, Baldissera, Erika, Camponogara, Ilenia, Balestrieri, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058000/
https://www.ncbi.nlm.nih.gov/pubmed/24898768
http://dx.doi.org/10.1186/1471-244X-14-165
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author Baiano, Monica
Salvo, Pierandrea
Righetti, Pierluigi
Cereser, Lucia
Baldissera, Erika
Camponogara, Ilenia
Balestrieri, Matteo
author_facet Baiano, Monica
Salvo, Pierandrea
Righetti, Pierluigi
Cereser, Lucia
Baldissera, Erika
Camponogara, Ilenia
Balestrieri, Matteo
author_sort Baiano, Monica
collection PubMed
description BACKGROUND: People with eating disorders (ED) often report poor health-related quality of life (HRQoL), which is explicitly correlated to illness’ severity and its effects on cognitive performance. We aimed to analyze health-related quality of life (HRQoL) in subgroups of eating disorder (ED) patients by using the brief version of WHOQoL questionnaire (WHOQoL-BREF) before treatment administration. Moreover, in order to compare our findings with other published data, we carried out a comprehensive review of the literature on HRQoL in ED patients. METHODS: Our review was carried out by means of an accurate data mining of PsychInfo and Medline databases and other available sources. In our cross-sectional study, eighty female ED patients (26 with bulimia nervosa, 33 with anorexia nervosa, 7 with binge eating disorder and 14 with ED not otherwise specified) completed the WHOQoL-BREF. HRQoL scores were compared among ED subgroups and clinical information (presence of previous contacts, length of illness, psychiatric comorbidity) was considered in the analysis. RESULTS: Our review shows that with few exceptions ED patients have a poorer HRQoL than the healthy population of control and sometimes the mental component of HRQoL is the most involved dimension. Moreover, there are no differences in the HRQoL among ED groups, even if AN patients in some studies have a lower HRQoL scores. Furthermore, BED patients have a poorer HRQoL than obese patients who do not have binge episodes. Finally, all treatments were positively correlated with an improvement on general and specific QoL dimensions. In our sample, ED subgroups differed only for Psychological Health HRQoL scores (F = 4.072, df = 3; p = 0.01). No differences were found between inpatients and outpatients, treatment naïve and previously treated patients and patients with or without psychiatric comorbidity. Moreover, HRQoL scores were not correlated to length of illness within each ED subgroup. CONCLUSIONS: The analysis of the literature adds some relevant information on HRQoL in ED and may address the future research toward the exploration of specific questions. One of these may be the prominent role of Psychological Health domain in HRQoL, since our study confirms that this component is able to differentiate eating disorders.
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spelling pubmed-40580002014-06-16 Exploring health-related quality of life in eating disorders by a cross-sectional study and a comprehensive review Baiano, Monica Salvo, Pierandrea Righetti, Pierluigi Cereser, Lucia Baldissera, Erika Camponogara, Ilenia Balestrieri, Matteo BMC Psychiatry Research Article BACKGROUND: People with eating disorders (ED) often report poor health-related quality of life (HRQoL), which is explicitly correlated to illness’ severity and its effects on cognitive performance. We aimed to analyze health-related quality of life (HRQoL) in subgroups of eating disorder (ED) patients by using the brief version of WHOQoL questionnaire (WHOQoL-BREF) before treatment administration. Moreover, in order to compare our findings with other published data, we carried out a comprehensive review of the literature on HRQoL in ED patients. METHODS: Our review was carried out by means of an accurate data mining of PsychInfo and Medline databases and other available sources. In our cross-sectional study, eighty female ED patients (26 with bulimia nervosa, 33 with anorexia nervosa, 7 with binge eating disorder and 14 with ED not otherwise specified) completed the WHOQoL-BREF. HRQoL scores were compared among ED subgroups and clinical information (presence of previous contacts, length of illness, psychiatric comorbidity) was considered in the analysis. RESULTS: Our review shows that with few exceptions ED patients have a poorer HRQoL than the healthy population of control and sometimes the mental component of HRQoL is the most involved dimension. Moreover, there are no differences in the HRQoL among ED groups, even if AN patients in some studies have a lower HRQoL scores. Furthermore, BED patients have a poorer HRQoL than obese patients who do not have binge episodes. Finally, all treatments were positively correlated with an improvement on general and specific QoL dimensions. In our sample, ED subgroups differed only for Psychological Health HRQoL scores (F = 4.072, df = 3; p = 0.01). No differences were found between inpatients and outpatients, treatment naïve and previously treated patients and patients with or without psychiatric comorbidity. Moreover, HRQoL scores were not correlated to length of illness within each ED subgroup. CONCLUSIONS: The analysis of the literature adds some relevant information on HRQoL in ED and may address the future research toward the exploration of specific questions. One of these may be the prominent role of Psychological Health domain in HRQoL, since our study confirms that this component is able to differentiate eating disorders. BioMed Central 2014-06-04 /pmc/articles/PMC4058000/ /pubmed/24898768 http://dx.doi.org/10.1186/1471-244X-14-165 Text en Copyright © 2014 Baiano et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.
spellingShingle Research Article
Baiano, Monica
Salvo, Pierandrea
Righetti, Pierluigi
Cereser, Lucia
Baldissera, Erika
Camponogara, Ilenia
Balestrieri, Matteo
Exploring health-related quality of life in eating disorders by a cross-sectional study and a comprehensive review
title Exploring health-related quality of life in eating disorders by a cross-sectional study and a comprehensive review
title_full Exploring health-related quality of life in eating disorders by a cross-sectional study and a comprehensive review
title_fullStr Exploring health-related quality of life in eating disorders by a cross-sectional study and a comprehensive review
title_full_unstemmed Exploring health-related quality of life in eating disorders by a cross-sectional study and a comprehensive review
title_short Exploring health-related quality of life in eating disorders by a cross-sectional study and a comprehensive review
title_sort exploring health-related quality of life in eating disorders by a cross-sectional study and a comprehensive review
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058000/
https://www.ncbi.nlm.nih.gov/pubmed/24898768
http://dx.doi.org/10.1186/1471-244X-14-165
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