Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root

BACKGROUND/OBJECTIVE: Licorice has been shown to possess cancer chemopreventive effects. However, glycyrrhizin, a major component in licorice, was found to interfere with steroid metabolism and cause edema and hypertension. The roasting process of licorice modifies the chemical composition and conve...

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Detalles Bibliográficos
Autores principales: Park, So Young, Kim, Eun Ji, Choi, Hyun Ju, Seon, Mi Ra, Lim, Soon Sung, Kang, Young-Hee, Choi, Myung-Sook, Lee, Ki Won, Yoon Park, Jung Han
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058558/
https://www.ncbi.nlm.nih.gov/pubmed/24944769
http://dx.doi.org/10.4162/nrp.2014.8.3.257

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