Cargando…

Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced rats

BACKGROUND/OBJECTIVES: This study investigated the antioxidant activities and hepatoprotective effects of Schisandra chinensis Baillon extract (SCE) against tert-butyl hydroperoxide (t-BHP)-induced oxidative hepatic damage in rats. MATERIALS/METHODS: Sprague-Dawley (SD) rats were pretreated with SCE...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jang, Han I, Do, Gyeong-Min, Lee, Hye Min, Ok, Hyang Mok, Shin, Jae-Ho, Kwon, Oran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058560/ https://www.ncbi.nlm.nih.gov/pubmed/24944771 http://dx.doi.org/10.4162/nrp.2014.8.3.272

Ejemplares similares

The Effect of Schisandra chinensis Baillon on Cross-Talk between Oxidative Stress, Endoplasmic Reticulum Stress, and Mitochondrial Signaling Pathway in Testes of Varicocele-Induced SD Rat
por: Karna, Keshab Kumar, et al.
Publicado: (2019)

Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)
por: Lee, Jae Hoon, et al.
Publicado: (2023)

Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents
por: Kopustinskiene, Dalia M., et al.
Publicado: (2021)

Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis
por: Park, Woo Sung, et al.
Publicado: (2021)

Effects of Selenylation Modification on Antioxidative Activities of Schisandra chinensis Polysaccharide
por: Yue, Chanjuan, et al.
Publicado: (2015)

Antioxidant Properties of Pyroligneous Acid Obtained by Thermochemical Conversion of Schisandra chinensis Baill
por: Ma, Chunhui, et al.
Publicado: (2014)

Targeted Lignan Profiling and Anti-Inflammatory Properties of Schisandra rubriflora and Schisandra chinensis Extracts
por: Szopa, Agnieszka, et al.
Publicado: (2018)

The complete mitochondrial genome sequence of Schisandra chinensis (Austrobaileyales: Schisandraceae)
por: Baek, Jeong-Ho, et al.
Publicado: (2019)

Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
por: Mocan, Andrei, et al.
Publicado: (2014)

Schizandrol A: a lignan from Schisandra chinensis
por: Zhao, Liang, et al.
Publicado: (2008)

Filtration of Active Components with Antioxidant Activity Based on the Differing Antioxidant Abilities of Schisandrae Sphenantherae Fructus and Schisandrae Chinensis Fructus through UPLC/MS Coupling with Network Pharmacology
por: Xin, Yang, et al.
Publicado: (2021)

The plastid genome of Pentadiplandra brazzeana Baillon (Pentadiplandraceae)
por: Zheng, Xu, et al.
Publicado: (2019)

Evaluation of the Antioxidant, Cytoprotective and Antityrosinase Effects of Schisandra chinensis Extracts and Their Applicability in Skin Care Product
por: Zagórska-Dziok, Martyna, et al.
Publicado: (2022)

De novo transcriptome assembly of Schisandra chinensis Turcz. (Baill.)
por: qing-tian, Zhang, et al.
Publicado: (2016)

Characterization and genetic analysis of the complete chloroplast genome of Schisandra chinensis (Magnoliaceae: Schisandra), an herbal medicine from China
por: Tian, Zhuo
Publicado: (2019)

Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats
por: Shen, Zhenhuang, et al.
Publicado: (2019)

Intestinal Microbiota Contributes to the Improvement of Alcoholic Hepatitis in Mice Treated With Schisandra chinensis Extract
por: Xiang, Jun-Yan, et al.
Publicado: (2022)

Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
por: Jin, S. K., et al.
Publicado: (2013)

Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit
por: Ma, Chunhui, et al.
Publicado: (2012)

Characterization of a Septobasidium sp. Associated with Felt Disease of Schisandra chinensis
por: Choi, In-Young, et al.
Publicado: (2016)

Anti-septic activity of α-cubebenoate isolated from Schisandra chinensis
por: Kook, Minsoo, et al.
Publicado: (2015)

Preclinical Pharmacokinetics of Lamivudine and Its Interaction with Schisandra chinensis Extract in Rats
por: Li, Chi-Lin, et al.
Publicado: (2020)

Comparing chloroplast genomes of traditional Chinese herbs Schisandra sphenanthera and S. chinensis
por: Wei, Xue-ping, et al.
Publicado: (2020)

Optimization of Phenolic Antioxidant Extraction from Wuweizi (Schisandra chinensis) Pulp Using Random-Centroid Optimazation Methodology
por: Wu, Xia, et al.
Publicado: (2011)

Schisandra chinensis regulates drug metabolizing enzymes and drug transporters via activation of Nrf2-mediated signaling pathway
por: He, Jin-Lian, et al.
Publicado: (2014)

The Anti-colitis Effect of Schisandra chinensis Polysaccharide Is Associated With the Regulation of the Composition and Metabolism of Gut Microbiota
por: Su, Lianlin, et al.
Publicado: (2020)

Evaluation of the Antiradical Activity of Schisandra Chinensis Lignans Using Different Experimental Models
por: Šmejkal, Karel, et al.
Publicado: (2010)

Antifatigue Activity of Glycoprotein from Schisandra chinensis Functions by Reducing Oxidative Stress
por: Shao, Shuai, et al.
Publicado: (2020)

Network pharmacology-based study on the mechanism of Schisandra chinensis for treating Alzheimer's disease
por: Kun, Cheng, et al.
Publicado: (2020)

Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products
por: Olas, Beata
Publicado: (2023)

An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology
por: Jia, Mengzhen, et al.
Publicado: (2023)

Effects of Schisandra chinensis Polysaccharide-Conjugated Selenium Nanoparticles on Intestinal Injury in Mice
por: Du, Hongxu, et al.
Publicado: (2023)

Schizandrin, an Antioxidant Lignan from Schisandra chinensis, Ameliorates Aβ (1–42)-Induced Memory Impairment in Mice
por: Hu, Di, et al.
Publicado: (2012)

In Vitro and In Vivo Anti-AChE and Antioxidative Effects of Schisandra chinensis Extract: A Potential Candidate for Alzheimer's Disease
por: Song, Xinmeng, et al.
Publicado: (2020)

Characterization of the complete mitogenomes of Baillon's Crake Porzana pusilla and phylogenetic analysis
por: Lian, Ting, et al.
Publicado: (2021)

Simultaneous determination of eleven characteristic lignans in Schisandra chinensis by high-performance liquid chromatography
por: Hu, Junyang, et al.
Publicado: (2013)

Extraction and Separation of Active Ingredients in Schisandra chinensis (Turcz.) Baill and the Study of their Antifungal Effects
por: Yi, Haijing, et al.
Publicado: (2016)

Schisandra chinensis Fructus and Its Active Ingredients as Promising Resources for the Treatment of Neurological Diseases
por: Zhang, Minyu, et al.
Publicado: (2018)

The Immuno-Regulatory Effects of Schisandra chinensis and Its Constituents on Human Monocytic Leukemia Cells
por: Lin, Rong-Dih, et al.
Publicado: (2011)

Detecting Schisandrae Chinensis Fructus and Its Chinese Patent Medicines with a Nucleotide Signature
por: Jiang, Wenjun, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_hbonud8pgkcknv0693vmacqlpj